Gelegele Special - Natural Anaerobic, Kenya
| Sizes | 250g, 1kg, 3kg, 4kg Reusable Tub (Edinburgh Only), 7kg Reusable Tub (Edinburgh Only) |
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Black Cherry, Brown Sugar, Papaya, Vibrant
Produced by Lot20 Coffee
Roast Type - Filter
Origin - Kericho County, Kenya
Process - Natural Anaerobic
Varietal - Batian, Ruiri 11, SL28, SL34
We're excited to bring you a unique and experimental process from our friends at Lot20 in Kenya. This experimental process involved natural anaerobic fermentation. The fermentation, under anaerobic conditions, lasted for 5 days. Subsequently, the product was dried on raised African beds for 4 weeks. You can expect sweet and vibrant flavours from this coffee, such as black cherry, brown sugar, blackberry.