Guilty Pleasure Espresso, All Coffee

Our ambition for Guilty Pleasure is to give the blend a better name. The goal is to bring great coffees together and make something super consistent, reliable and delicious. Components and percentages are subject to change.

So you know when your friend who worked as a barista in a specialty coffee shop a few years back told you that blends were rubbish? Well they lied and what they really meant was, it it's their guilty pleasure.

You see, blends can be really, really good. The beauty is the consistency of a set profile and for this we've found one packed full of Chocolate & Caramel with big body and sweetness. The coffees that make up this profile - 'the blend' - will change and bring with them different nuance, but they'll still present these qualities that we love.

Our current blend comprises our Washed Honduras 'Ilama’ and Washed Colombia ‘Montebello’. This iteration is a fantastic option with milk thanks to its big body and natural sweetness. It has notes like Milk Chocolate, Caramel, Stewed Fruits, and Butterscotch, and we think you'll love it especially as an espresso.