Nelson Ramirez - Washed Anaerobic, Honduras All Coffee, Filter

Blood Orange, Maple Syrup, Cherries

Produced by - Nelson Ramirez
Roast Type - Filter
Origin - Peña Blanca, Cortes, Honduras
Process - Washed Anaerboic
Varietal - Parainema

This washed anaerobic coffee has a bold yet bright character, evoking the flavours of blood orange, maple syrup, and cherry. For those who prefer a cup with a slightly funkier, richer taste, this 'Naughty' coffee is sure to be a hit.

The farm that grows this great coffee is called Androz and is run by third generation producer Nelson Ramirez. He had always helped his father and grandfather on their farms, and when he was 18 years old he went to study agronomy at university. Four years afterwards he graduated and worked for a food industry company but he longed to have, and once again work on, a coffee farm.

With a strong desire to produce high quality coffee, in 2007 a friend phoned up Nelson to tell him of a great property for sale on "El Cielito". Wasting no time at all, he visited the farm and bought it immediately.

That year he worked to rejuvenate the plants and started to produce his first crops of coffee. By the next year he had prepared his first micro-lot, thanks to Angel Paz of San Vicente Mil, and could sell it as specialty coffee.

For the festive season, we've brought you this delicious Washed Anaerobic Honduras coffee as our 'Naughty' coffee. This coffee is bold, and bright, reminding us of blood orange, maple syrup, and cherries, serving as the perfect 'naughty' coffee. For those who love a slightly funkier and rich coffee, we know you'll love this special coffee!